What better way to experience and taste Italian cuisine if not together with the two masters of contemporary Italian gastronomy?

An engaging and stimulating experience in the Theatrum dei Sapori, the place in the place, together with the starred chefs Alessandro Negrini and Fabio Pisani who will prepare unique dishes for the occasion, enhancing the original flavors of the food with a creative gesture and with the best techniques, their natural characteristics, the expression of their history and geographical origin.

An afternoon to devote to your passion, the pleasure of cooking, with tastings and wine pairings recommended by the already awarded sommelier Alberto Piras, in love with the stories of the winemakers.

A moment of authentic connections with the chefs, with the art of cooking, the ingredients, the territory, the tools and the style of hospitality.

At the end of the afternoon we celebrate the pleasure of the experience lived with an aperitif, in the company of the chef, directly on the kitchen, before sitting down for dinner at the table carefully set up inside the Theatrum dei Sapori.

Live this experience and enjoy it entirely!

Alessandro Negrini and Fabio Pisani – Il Luogo di Aimo and Nadia

Peers. Valtellinese the first, Apulian the second.

Complementary, accomplices and friends: more rational and resolute Fabio, more exuberant and passionate Alessandro, but with the same idea of ​​making a great Italian cuisine, which emotions and is born from the extreme care of every gesture.

Young, talented, Italian, driven by creativity and passion for innovation with a deep-rooted respect for tradition and quality raw materials.

They are the chefs of pure cuisine, never overexposed, who have not abandoned the pleasure of having their hands in the dough.

Starry experience at the Theatrum dei Sapori

. Afternoon (or morning), duration 2,5 / 3 hours

. Wine and flavors tasting during the experience

. Aperitif and dinner (or lunch) gourmet tasting Territories menu

. Book “Pisani Negrini. Il Luogo di Aimo e Nadia” with autographed dedication of the chefs

. Personalized apron with the name of the restaurant

. Minimum 4 people – Maximum 10/12 people

. Euro 750 per person

For requests and information, access the CONTACTS item on the website www.experientiae.eu

For those who want to live an even more immersive experience we offer:

EXPERIENCE “ONE DAY AS A CHEF” … A DAY TOGETHER WITH ALESSANDRO NEGRINI OR FABIO PISANI FROM THE PLACE OF AIMO AND NADIO

A personalized experience in which to share the real day of a chef, accompanied by Alessandro Negrini or Fabio Pisani:

. meeting in the early morning to go to the general markets of Milan to purchase the best raw materials and

. breakfast together with one of the suppliers of Luogo di Aimo and Nadia

. return to the place of Aimo and Nadia and delivery of the chef’s tunic personalized with your name (custom photo with the two chefs and the brigade)

. morning in the kitchen with the brigade and chefs to experience the preparation of the basic ingredients for the lunch service up close

. participation in the exciting moment of the start of the kitchen service with the experience of calling the sous-chefs a room command and live view of the service of preparing some dishes

. the experience ends with lunch, served in the dining room or in the Theatrum dei Sapori, in the company of the chef in which to taste some of the best-known dishes together with the new creations, combined with a path of wines.

Experience “A Chef’s Day”

. Morning at the market and in the kitchen (from 05.30-06.00 to 13.00)

. Breakfast at one of the trusted partners of the Place of Aimo and Nadia

. Gourmet tasting lunch with the chef with wine pairing

. Chef’s jacket “Luogo di Aimo and Nadia” personalized with the guest’s name

. Book “Pisani Negrini. Luogo di Aimo and Nadia” with autographed dedication of the chefs

. Minimum 2 people – Maximum 6/8 people

. Euro 950 per person